{"id":3699,"date":"2021-12-13T18:16:39","date_gmt":"2021-12-13T21:16:39","guid":{"rendered":""},"modified":"2022-02-24T11:46:17","modified_gmt":"2022-02-24T14:46:17","slug":"sobre","status":"publish","type":"page","link":"https:\/\/cachacakirico.com.br\/en\/sobre\/","title":{"rendered":"About Us"},"content":{"rendered":"
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History<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In 2015, with the desire to obtain a cacha\u00e7a of excellence, chemical engineer Hugo Bezerra produced at the Andai\u00e1 farm, after repeated experiments, the first Matense prototype of cacha\u00e7a distillation.<\/p>

Studious and intending to produce a cacha\u00e7a with the purity of the original flavors of sugar cane, keeping it free from undesirable aromas, he managed, with his own technology, to obtain a cacha\u00e7a that pleased family, friends and visitors to the farm.<\/p>

The intense demand stimulated its production on an artisanal scale, and then Cacha\u00e7a Kiric\u00f3 was born, which today is present on the main shelves of the country, with international perspectives in the short term.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"kurico-5\"<\/figure><\/div>
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Kiric\u00f3 also present in the historic center of the capital of Bahia<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Historic Center welcomed Kiric\u00f3, cacha\u00e7a that is the face of Bahia! Present in several tourist spots in the city, such as: Pelourinho, Mercado Modelo, Rio Vermelho, Itapu\u00e3, among others. Cacha\u00e7a has already conquered foreigners who tried it and, little by little, has been conquering the entire city of Salvador.

This is because anyone who tastes Cacha\u00e7a Kiric\u00f3 is sure that they are consuming a product of the highest quality, and that it follows strict technical standards from the planting of the cane to the moment of bottling, with aromas and flavors characteristic of the cane.

If you haven't tried it yet, know that one chance is enough to be surprised!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Our still always open to visitors from all over Bahia<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We opened the doors of our Alembic to visit the participants of the @literaturacomcachaca event at the restaurant @engenhovelhoalagoinhas. Bahian cacha\u00e7a producers, government representatives and representatives of the Sugarcane Sectoral Chamber also participated, as a continuation of the @literaturacomcachaca event that took place in Alagoinhas. At this meeting, we shared our history and introduced our little corner to the cachacista community, everyone was able to get to know the first prototype of Cacha\u00e7a Kiric\u00f3 distillation, our history, our origin, the infrastructure, the sugarcane plantation, the milling and fermentation rooms, distillation, storage and finally the bottling room. In addition to telling you how our dream of making a cacha\u00e7a of excellence came about and valuing this unique product in Brazil. After the tour of the Alembic and the Andai\u00e1\/Janduim Farms, we prepared a delicious lunch and lots of Kiric\u00f3 cacha\u00e7a for the participants to celebrate and enjoy the Janduim Farm.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Curso de capacita\u00e7\u00e3o de produ\u00e7\u00e3o otimizada de cacha\u00e7a de alambique<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Thinking of further improving our production process and focusing on Cacha\u00e7a de Alambique, which is a unique, peculiar and extremely sensitive product, we participated in the course on \u201cOptimized production of Alambique cacha\u00e7a\u201d taught by Professor Benjamim de Almeida Mendes. The realization took place from 02 to 04\/03 on the Vaccaro farm, in the municipality of Rio de Contas-BA.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Hist\u00f3ria Em 2015, com desejo de obter uma cacha\u00e7a de excel\u00eancia, o engenheiro qu\u00edmico Hugo Bezerra produziu na fazenda Andai\u00e1, ap\u00f3s repetidos experimentos, o primeiro prot\u00f3tipo matense de destila\u00e7\u00e3o da cacha\u00e7a. Estudioso e pretendendo produzir uma cacha\u00e7a com a pureza dos sabores originais da cana de a\u00e7\u00facar, mantendo-a isento de aromas indesej\u00e1veis, conseguiu, com tecnologia […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3699","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cachacakirico.com.br\/en\/wp-json\/wp\/v2\/pages\/3699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cachacakirico.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cachacakirico.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cachacakirico.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cachacakirico.com.br\/en\/wp-json\/wp\/v2\/comments?post=3699"}],"version-history":[{"count":25,"href":"https:\/\/cachacakirico.com.br\/en\/wp-json\/wp\/v2\/pages\/3699\/revisions"}],"predecessor-version":[{"id":4028,"href":"https:\/\/cachacakirico.com.br\/en\/wp-json\/wp\/v2\/pages\/3699\/revisions\/4028"}],"wp:attachment":[{"href":"https:\/\/cachacakirico.com.br\/en\/wp-json\/wp\/v2\/media?parent=3699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}